Hey folks,

I've been away for a while with other hobbies (golf and Carolina Skiff) and also moving to a new home.

I recently had to talk to Primo about a few things and they responded and acted almost too fast. I could not be more satisfied with their quality, customer service, design, and warranty. I am blown away with Primo...period. I felt so guilty I bought a new Primo cypress table and ceramic deflectors.

Now for cooking content. Lately it has been Flat Iron steaks with DP Cowlick Steak Rub, burgers and last night bacon wrapped shrimp on skewers glazed with 50/50 honey/Heinz 57.

I just picked up some Angus tenderloin filets that I'll post a few pics.

DJ